The chocolate circle…

Have I mentioned I generally like the people who are into the fine quality chocolate business?

Not only do you get a lot of information by the producers who are passionate about their product, also other reviewers and enthusiasts seem to appreciate the work one puts into reviewing the dark gold we love so much.

Mister Lee McCoy didn’t hesitate to refer to my review of Mayta’s 71 Arriba bar as his sample turned out heavily bloomed.

If you want to read more about exotic, rare chocolates, reviewed unbiased and in a brilliant British style, don’t hesitate to check out his website!



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